Apr 14, 2017
Building and running a successful restaurant is no small feat. In today’s episode, Lana Porcello and Dave Muller share the creative path that led them to launch Outerlands, one of San Francisco’s most acclaimed culinary venues. During our wide-ranging conversation, Lana and Dave share their unique approach to realizing a creative project, the way feeling drives their goal setting, the passions that energize them as artists and musicians, and the advice they give to emerging entrepreneurs. And in a brief how-to, Dave also lets us in on the bread-making wonderment behind his addictive recipe. Get to know this married duo on the latest episode of Making Ways.